The Ryori 8-Inch Sakana Kiritsuke Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. The double bevel is hand-sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages providing extraordinary edge-retention and exceptional cutting performance. The blade is ruthlessly sharp & creates an extremely precise and durable cutting edge. By hammer forging with high-carbon stainless steel cladding, this knife has incredible strength, durability, and stain resistance.
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Versatile. Rock & chop all cutting styles
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Precision-forged blades. Offers unrivalled performance & incredible ede-retention
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Ruthlessly sharp. Makes cutting, chopping & dicing fast & easy
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Nitrogen-cooled. For enhanced hardness, flexibility & corrosion resistance
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Ergonomic handle shape. For superior hand control, agility & comfort
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High-carbon stainless steel cladding. Provides exceptional strength, durability & stain resistance
NOTE:
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Customers must be 18 years old+ to purchase
